and
....Table d'hôtes
The evening meal – Table d’Hôtes – consists of either a full 4-course meal, or a simpler dinner of two courses, a main dish and dessert. Both include an aperitif and wine but are served only from Thursday to Saturday by reservation.
Examples are given below but the menu varies each day.
Full Table d’Hôtes – 35€
Apéritif A Kir ‘maison’ - with ‘Amuse-gueule’
Entrée Our plate of smoked fish and salmon mousse with dill
Main Dish Filet mignon of pork in a wrapping of cured ham, roasted on apples
Cheeses Our slate of cheeses from the Berry and elsewhere
Dessert Apple roulades with a sauce of red Reuilly wine
Two-course dinner – 25€
Apéritif A Kir ‘maison’
Main Dish Our crépinettes cooked in Menetou-Salon wine, on a bed of puréed leeks with fennels Grand’Mère and caramelised carrots
Dessert Roasted plums or apricots, flambéed at the table
We have a good choice of local wines to accompany your meals, served indoors or on the terrace (but depending on the weather).
